
T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
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In 2025, about ** percent of respondents from Italy followed a low- or no carbohydrate-containing diet and avoided foods that contained carbohydrates. Respondents from Turkey were more likely to follow such a diet than respondents from other European countries.
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Meat consumption
Organic food
Overview
Diets
Meat substitutes