Meat industry in Mexico – statistics & facts
Whether it is chicken covered with the famous “mole poblano” sauce, tacos, or pozole, some of the most representative dishes in Mexico typically include some kind of meat. Tacos al pastor, for instance – one of consumers’ preferred kind of tacos - use pork as its main ingredient, while other favorites such as “tacos de bistec” and “tacos de carne asada” also include meat. Following a high demand, the Mexican meat industry has consistently increased sales in the past decade.
