Manya Rathore
Research expert covering India
Cocoa and chocolate market in Mexico - statistics & Facts
The cocoa industry in Mexico is perhaps as old as the cocoa plant itself. Once used for currency, medical, and even religious purposes, cocoa is now a key ingredient in Mexican cuisine, and chocolate is a beloved confectionery product. In 2024, the consumption volume of confectionery chocolate surpassed 89 million kilograms and it is expected that this number will grow by around 12 percent over the next six years.
