This statistic shows the share of plant-based proteins, including wheat, broad beans and peas, used in food products in France in 2014. Peas are used in a majority of meat products at 70 percent, followed by broad beans at 21 percent.
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GEPV. (October 1, 2015). Share of wheat, field bean (broad beans) and peas used as plant-based proteins in France in 2014, by product [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 25, 2026, from /statistics/659170/plant-based-proteins-use-in-france/
GEPV. "Share of wheat, field bean (broad beans) and peas used as plant-based proteins in France in 2014, by product." Chart. October 1, 2015. ÌÇÐÄÆƽâ°æ. Accessed July 25, 2026. /statistics/659170/plant-based-proteins-use-in-france/
GEPV. (2015). Share of wheat, field bean (broad beans) and peas used as plant-based proteins in France in 2014, by product. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 25, 2026. /statistics/659170/plant-based-proteins-use-in-france/
GEPV. "Share of Wheat, Field Bean (Broad Beans) and Peas Used as Plant-based Proteins in France in 2014, by Product." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 1 Oct 2015, /statistics/659170/plant-based-proteins-use-in-france/
GEPV, Share of wheat, field bean (broad beans) and peas used as plant-based proteins in France in 2014, by product ÌÇÐÄÆƽâ°æ, /statistics/659170/plant-based-proteins-use-in-france/ (last visited July 25, 2026)
Share of wheat, field bean (broad beans) and peas used as plant-based proteins in France in 2014, by product [Graph], GEPV, October 1, 2015. [Online]. Available: /statistics/659170/plant-based-proteins-use-in-france/
