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Would you be willing to eat edible insects or food prepared using edible insects?

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Source

Release date

November 2021

Region

France

Survey time period

June 15-30, 2021

Method of interview

Online omnibus survey

Supplementary notes

The question was phrased by the source as follows:
"Dans quelle mesure seriez-vous disposé(e) ou non à consommer des insectes comestibles cuisinés/préparés entiers, dans le cadre de votre régime alimentaire habituel ?
Dans quelle mesure seriez-vous disposé(e) ou non à consommer des insectes comestibles cuisinés/préparés entiers, dans le cadre de votre régime alimentaire habituel ?"

The source does not specify the number of respondents for France.

Citation formats

Interest in edible insect consumption among French people 2021, by preparation method

Published by
T. Ozbun,
Nov 28, 2025

Looking at greenhouse gas emissions across the food supply chain, animals used for meat production make up the top of the list. This is one of the reasons why some people are turning to meat or animal by-products alternatives, one of which is edible insects.
A ** of French people would be willing to eat food made with edible insect-based ingredients, while ** percent would eat whole edible insects.

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Edible insectsSustainable food industry Meat consumption and vegetarianism in EuropeProtein market in the U.S.
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