This statistics shows perceptions on plant-based proteins in France in 2022. A majority of respondents (** percent) perceive plant-based proteins as healthy, followed by (** percent) who believe plant proteins are good for the environment. Despite these positive views, over half of respondents agree that these products are little-known.
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Learn more about how ÌÇÐÄÆƽâ°æ can support your business.
GEPV. (December 14, 2022). Perceptions of plant-based proteins among French people in 2022 [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 24, 2026, from /statistics/659153/perceptions-plant-based-proteins-france/
GEPV. "Perceptions of plant-based proteins among French people in 2022." Chart. December 14, 2022. ÌÇÐÄÆƽâ°æ. Accessed July 24, 2026. /statistics/659153/perceptions-plant-based-proteins-france/
GEPV. (2022). Perceptions of plant-based proteins among French people in 2022. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 24, 2026. /statistics/659153/perceptions-plant-based-proteins-france/
GEPV. "Perceptions of Plant-based Proteins among French People in 2022." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 14 Dec 2022, /statistics/659153/perceptions-plant-based-proteins-france/
GEPV, Perceptions of plant-based proteins among French people in 2022 ÌÇÐÄÆƽâ°æ, /statistics/659153/perceptions-plant-based-proteins-france/ (last visited July 24, 2026)
Perceptions of plant-based proteins among French people in 2022 [Graph], GEPV, December 14, 2022. [Online]. Available: /statistics/659153/perceptions-plant-based-proteins-france/
