T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
Get in touch with us now| Characteristic | Under 35 years old | 35 to 64 years old | 65 and older |
|---|---|---|---|
| Duck breast | 26% | 16% | 15% |
| Roasted chicken | - | - | 14% |
| Lasagna | 20% | - | - |
| Tartiflette | 18% | - | - |
| Beef bourguignon | - | 15% | - |
| Steak with fries | 17% | 13% | - |
| Blanquette of veal | - | 14% | 18% |
| Pot-au-feu | - | - | 14% |
| Seafood platter | 17% | 21% | 28% |
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Source
Sources
Release date
October 2016
More information
Region
France
Survey time period
September 30 to october 3, 2016
Number of respondents
1,368 respondents
Age group
14-34 years
Method of interview
Online survey
Supplementary notes
* This question was phrased by the source as follows: "Parmi les 15 plats suivants les plus souvent préférés des Français, vous personnellement, lequel préférez-vous?"
The source adds the following information: "The fifteen tested dishes are those that have been spontaneously cited as "most favored dishes" in an open question in the frame of a survey that was previously carried out by BVA from September 30 to october 3, 2016."
The source does not provide any information regarding missing percentage points to 100 percent.
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