As COVID-19 swept across North America in 2020 and 2021, the resulting lockdowns led to an increase in home cooking activity. In the United States, the average adult consumer cooked nearly meals per week in 2021, up from *** meals in 2019. Comparing the U.S. with its neighbors Canada and Mexico, the increase in cooking was the largest for Mexicans. In Mexico, the average surveyed respondent cooked nearly *** meals per week in 2021.
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Cookpad. (October 12, 2022). Number of meals cooked per week in the United States, Canada, and Mexico from 2019 to 2021 [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 23, 2026, from /statistics/1308401/meals-cooked-weekly-in-north-america/
Cookpad. "Number of meals cooked per week in the United States, Canada, and Mexico from 2019 to 2021." Chart. October 12, 2022. ÌÇÐÄÆƽâ°æ. Accessed July 23, 2026. /statistics/1308401/meals-cooked-weekly-in-north-america/
Cookpad. (2022). Number of meals cooked per week in the United States, Canada, and Mexico from 2019 to 2021. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 23, 2026. /statistics/1308401/meals-cooked-weekly-in-north-america/
Cookpad. "Number of Meals Cooked per Week in The United States, Canada, and Mexico from 2019 to 2021." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 12 Oct 2022, /statistics/1308401/meals-cooked-weekly-in-north-america/
Cookpad, Number of meals cooked per week in the United States, Canada, and Mexico from 2019 to 2021 ÌÇÐÄÆƽâ°æ, /statistics/1308401/meals-cooked-weekly-in-north-america/ (last visited July 23, 2026)
Number of meals cooked per week in the United States, Canada, and Mexico from 2019 to 2021 [Graph], Cookpad, October 12, 2022. [Online]. Available: /statistics/1308401/meals-cooked-weekly-in-north-america/
