T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
Get in touch with us now| Characteristic | Share of respondents |
|---|---|
| Vegetables (fresh) | 73% |
| Fruits (fresh) | 69% |
| Eggs | 61% |
| Yogurt | 40% |
| Milk | 39% |
| Cheese | 34% |
| Bread | 34% |
| Fruit juice | 30% |
| Poultry | 29% |
| Pasta, rice, cereals | 27% |
| Coffee, tea, herbal tea | 24% |
| Breakfast products | 20% |
| Oil | 20% |
| Beef | 18% |
| Fish and seafood | 15% |
| Wine | 13% |
| Soy-based products | 13% |
| Beer | 7% |
| Prepared meals | 7% |
| Other drinks | 4% |
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Source
Sources
Release date
February 2025
More information
Region
France
Survey time period
November 4 to 26, 2024
Number of respondents
2,208 respondents
Age group
18-75 years
Special properties
Respondents who consume organic products at least once a month
Method of interview
Online survey
Supplementary notes
The question was phrased by the source as follows: "Quels sont les produits biologiques que vous consommez ?"
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