T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
Get in touch with us now| Characteristic | Share of respondents |
|---|---|
| Seafood platter | 21% |
| Duck breast | 19% |
| Steak with fries | 14% |
| Beef bourguignon | 13% |
| Blanquette of veal | 13% |
| Lasagna | 11% |
| Roasted chicken | 11% |
| Tartiflette | 10% |
| Pot-au-feu | 10% |
| Sauerkraut | 8% |
| Gratin dauphinois | 8% |
| Couscous | 8% |
| Spaghetti bolognese | 6% |
| Cassoulet | 6% |
| Paella | 4% |
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Source
Sources
Release date
October 2016
More information
Region
France
Survey time period
September 30 to October 3, 2016
Number of respondents
1,368 respondents
Age group
18 years and older
Method of interview
Online survey
Supplementary notes
* This question was phrased by the source as follows: " Parmi les 15 plats suivants les plus souvent préférés des Français, vous personnellement, lequel préférez-vous?"
The source adds the following information: "The fifteen tested dishes are those that have been spontaneously cited as "most favored dishes" in an open question in the frame of a survey that was previously carried out by BVA from September 30 to October 3, 2016."
The source does not provide any information regarding percentage points exceeding 100 percent.
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