T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
Get in touch with us now| Characteristic | Share of respondents |
|---|---|
| Place of origin/production (e.g., 100% Italian, local..) | 31% |
| Packaging/wrapping (e.g. plastic free, with recycled material, reusable..) | 28% |
| Raw materials from which the product is made (e.g., 100% of plant origin..) | 14% |
| Products with environmental or social certifications (organic, fair trade ..) | 13% |
| Sustainability characteristics communicated on the label even if not certified (green claims) | 11% |
| Message broadcast in the media (social networks, TV, radio,...) | 3% |
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Source
Sources
Release date
September 2023
More information
Region
Italy
Survey time period
2023
Number of respondents
1,000 respondents
Age group
18-65 years
Method of interview
Online survey
Supplementary notes
The question was originally stated as: "Sulla base di quali caratteristiche valuta la SOSTENIBILITÀ di un prodotto alimentare?"
Single-option choice
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