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Consumer opinion on the importance of sustainability for restaurants in Italy in 2019

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Source

Release date

January 2020

Region

Italy

Survey time period

November 11 to December 3, 2019

Number of respondents

1,593 respondents

Age group

18 years and older

Special properties

Consumers who eat out at least twice or three times a month

Method of interview

CATI, online interview

Supplementary notes

The survey was based on a scale from 0 to 10. The answers were classified according to this scheme: 0-6 = a little/not at all important; 7-8 = somewhat important; 9-10 = very important.
Missing percentage points to 100 percent are probably due to rounding.

Citation formats

Opinion on the importance of sustainability for restaurants in Italy 2019

Published by ÌÇÐÄÆƽâ°æ Research Department, Jan 27, 2020
In 2019, a survey asked Italian respondents about the importance of sustainability for restaurants. According to the data, about in *** respondents believed that it was important that restaurants were sustainable. Specifically, roughly ** percent of interviewees claimed that this topic was somewhat important, while ** percent of respondents claimed that it was very important for restaurants to be sustainable in 2019.
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Topics

Eating out behavior in the U.S.Fast food restaurants in the U.S. Restaurants in the U.S.Food service industry in the U.S.Full service restaurants in the U.S.
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