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Share of people concerned about food in Portugal in 2022, by aspect

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Sources

Release date

October 2022

Region

Portugal

Survey time period

June 20 to August 5, 2022

Number of respondents

1,520 respondents

Age group

18 years and older

Special properties

Residents of mainland Portugal

Method of interview

Face-to-face interview

Supplementary notes

The source adds the following information: "Each respondent stated their three main concerns."

Citation formats

Share of people concerned about food in Portugal 2022, by aspect

Published by
T. Ozbun,
Jun 28, 2023

In Portugal, the main concern regarding food consumption in 2022 was food waste, pointed out by more than ** percent of respondents. The second main worry was the excess of sugar and/or fat in food, chosen by ** percent of respondents. The least stated concern, referred only by ** percent of respondents, was the environmental impact of intensive food production.

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