
T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
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In Portugal, in 20245 the most stated criteria when choosing food were freshness, and low price, chosen by ** ²¹²Ô»åÌý** percent of consumers, respectively. The product's availability in a normal supermarket was relevant for ** percent of respondents.
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Overview
Agriculture
Food market and sales
Food retailers
Consumer expenditure
Dairy industry