In Portugal, during the COVID-19 pandemic, the consumption of sugary snacks by children increased by ** percent, while the consumption of salty snacks increased by more than ** percent. On the other hand, the ingestion of sugary soft drinks decreased by almost ** percent.
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Instituto Nacional de Saúde Doutor Ricardo Jorge. (May 19, 2023). Alterations in food consumption during the COVID-19 pandemic in Portugal from 2021 to 2022, by type [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 29, 2026, from /statistics/1395040/portugal-changes-in-food-ingestion-by-type/
Instituto Nacional de Saúde Doutor Ricardo Jorge. "Alterations in food consumption during the COVID-19 pandemic in Portugal from 2021 to 2022, by type." Chart. May 19, 2023. ÌÇÐÄÆƽâ°æ. Accessed July 29, 2026. /statistics/1395040/portugal-changes-in-food-ingestion-by-type/
Instituto Nacional de Saúde Doutor Ricardo Jorge. (2023). Alterations in food consumption during the COVID-19 pandemic in Portugal from 2021 to 2022, by type. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 29, 2026. /statistics/1395040/portugal-changes-in-food-ingestion-by-type/
Instituto Nacional de Saúde Doutor Ricardo Jorge. "Alterations in Food Consumption during The Covid-19 Pandemic in Portugal from 2021 to 2022, by Type." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 19 May 2023, /statistics/1395040/portugal-changes-in-food-ingestion-by-type/
Instituto Nacional de Saúde Doutor Ricardo Jorge, Alterations in food consumption during the COVID-19 pandemic in Portugal from 2021 to 2022, by type ÌÇÐÄÆƽâ°æ, /statistics/1395040/portugal-changes-in-food-ingestion-by-type/ (last visited July 29, 2026)
Alterations in food consumption during the COVID-19 pandemic in Portugal from 2021 to 2022, by type [Graph], Instituto Nacional de Saúde Doutor Ricardo Jorge, May 19, 2023. [Online]. Available: /statistics/1395040/portugal-changes-in-food-ingestion-by-type/
