
T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
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In Portugal, the average number of meals eaten weekly containing red meat declined from almost *** meals, in 2018, to *** meals, in 2022. Meals with fish, on the other hand, increased, going from *** meals to *** meals. The same occurred with plant-based meals, which rose from **** meals per week to *** weekly meals. White meat-based meals suffered the smallest change, declining from *** to *** meals.
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* For commercial use only
Basic Account
Starter Account
The statistic on this page is a Premium Statistic and is included in this account.
Professional Account
1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.