According to a survey conducted in September 2024, most consumers in China preferred wheat-based foods for breakfast, with more than **** of respondents choosing this option. Milk, dairy products, soybean products, and eggs—all important sources of protein—were also among the most consumed breakfast foods.
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iiMedia Research. (October 9, 2024). Popular breakfast foods among consumers in China as of September 2024 [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 18, 2026, from /statistics/1614013/china-preferred-breakfast-options/
iiMedia Research. "Popular breakfast foods among consumers in China as of September 2024." Chart. October 9, 2024. ÌÇÐÄÆƽâ°æ. Accessed July 18, 2026. /statistics/1614013/china-preferred-breakfast-options/
iiMedia Research. (2024). Popular breakfast foods among consumers in China as of September 2024. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 18, 2026. /statistics/1614013/china-preferred-breakfast-options/
iiMedia Research. "Popular Breakfast Foods among Consumers in China as of September 2024." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 9 Oct 2024, /statistics/1614013/china-preferred-breakfast-options/
iiMedia Research, Popular breakfast foods among consumers in China as of September 2024 ÌÇÐÄÆƽâ°æ, /statistics/1614013/china-preferred-breakfast-options/ (last visited July 18, 2026)
Popular breakfast foods among consumers in China as of September 2024 [Graph], iiMedia Research, October 9, 2024. [Online]. Available: /statistics/1614013/china-preferred-breakfast-options/
