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Export volume of miso from Japan from 2015 to 2025 (in million kilograms)

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Sources

Release date

June 2026

Region

Japan

Survey time period

2015 to 2025

Supplementary notes

Figures prior to 2024 come from previous reports. 
Values have been rounded.

Citation formats

Miso export volume from Japan 2015-2025

Published by
T. Ozbun,
Jul 16, 2026

In 2025, the export volume of miso from Japan amounted to around **** million kilograms. Miso is a traditional seasoning used in Japanese cuisine. The thick paste made from fermented soy beans is commonly used as an ingredient for soups, sauces, and marinades.

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