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Shipment value of soy sauce and edible liquid amino in Japan from 2015 to 2022 (in billion Japanese yen)

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Source

Release date

July 2024

Region

Japan

Survey time period

2015 to 2022

Special properties

businesses with four or more employees; including powdered and solid soy sauces

Supplementary notes

Figures prior to 2021 come from the "Industrial statistics tables by product" released by METI. Figures for 2020 are based on the "Economic Census".

100 Japanese yen equal 0.64 U.S. dollars or 0.62 euros as of January 2025.
Values have been rounded. 

Citation formats

Soy sauce and liquid amino shipment value in Japan 2015-2022

Published by
T. Ozbun,
Jan 28, 2025

In 2022, the shipment value of soy sauce and food-grade liquid amino in Japan amounted to around billion Japanese yen. Edible liquid amino refers to a dark sauce made from acid-hydrolyzed vegetable proteins. Commonly made from soy proteins, the dark sauce is considered a gluten-free soy sauce alternative and is produced without wheat, unlike traditionally brewed soy sauce.

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