In 2022, the shipment value of miso in Japan amounted to around billion Japanese yen. This represented an increase from about billion yen in 2015. Miso refers to a traditional seasoning made from fermented soybeans. The thick paste is used in Japanese cuisine as a seasoning, marinade, or ingredient in soups and sauces.
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METI (Japan). (July 26, 2024). Shipment value of miso in Japan from 2015 to 2022 (in billion Japanese yen) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 20, 2026, from /statistics/1275651/japan-miso-shipment-value/
METI (Japan). "Shipment value of miso in Japan from 2015 to 2022 (in billion Japanese yen)." Chart. July 26, 2024. ÌÇÐÄÆƽâ°æ. Accessed July 20, 2026. /statistics/1275651/japan-miso-shipment-value/
METI (Japan). (2024). Shipment value of miso in Japan from 2015 to 2022 (in billion Japanese yen). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 20, 2026. /statistics/1275651/japan-miso-shipment-value/
METI (Japan). "Shipment Value of Miso in Japan from 2015 to 2022 (in Billion Japanese Yen)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 26 Jul 2024, /statistics/1275651/japan-miso-shipment-value/
METI (Japan), Shipment value of miso in Japan from 2015 to 2022 (in billion Japanese yen) ÌÇÐÄÆƽâ°æ, /statistics/1275651/japan-miso-shipment-value/ (last visited July 20, 2026)
Shipment value of miso in Japan from 2015 to 2022 (in billion Japanese yen) [Graph], METI (Japan), July 26, 2024. [Online]. Available: /statistics/1275651/japan-miso-shipment-value/
