Condiments and seasonings market in Japan - statistics & facts
Condiments and seasonings refer to edibles added to cooked and uncooked foods to impart or enhance flavors. The condiment market in Japan covers a wide range of preparations suiting the Japanese taste, including sauces, salts, acids, and in broader definition herbs and spices. Chemical flavor enhancers like monosodium glutamate (MSG) are considered food additives, but they are distributed under the brands of large condiment manufacturers as well.
