The most popular edible oil in Japan was olive oil as revealed in a survey conducted in ****. Almost ** percent of respondents named olive oil as an oil of their choice for cooking, with sesame oil following closely behind with more than ** percent.
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JMA Research Institute. (September 21, 2021). Popular edible oils used in cooking in Japan as of June 2021 [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 25, 2026, from /statistics/1276090/japan-popular-cooking-oil-type/
JMA Research Institute. "Popular edible oils used in cooking in Japan as of June 2021." Chart. September 21, 2021. ÌÇÐÄÆƽâ°æ. Accessed July 25, 2026. /statistics/1276090/japan-popular-cooking-oil-type/
JMA Research Institute. (2021). Popular edible oils used in cooking in Japan as of June 2021. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 25, 2026. /statistics/1276090/japan-popular-cooking-oil-type/
JMA Research Institute. "Popular Edible Oils Used in Cooking in Japan as of June 2021." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 21 Sep 2021, /statistics/1276090/japan-popular-cooking-oil-type/
JMA Research Institute, Popular edible oils used in cooking in Japan as of June 2021 ÌÇÐÄÆƽâ°æ, /statistics/1276090/japan-popular-cooking-oil-type/ (last visited July 25, 2026)
Popular edible oils used in cooking in Japan as of June 2021 [Graph], JMA Research Institute, September 21, 2021. [Online]. Available: /statistics/1276090/japan-popular-cooking-oil-type/
