In 2019, the most common type of soy sauce distributed in Japan was of the thick taste (koikuchi) variety, with a shipment volume of more than *** thousand kiloliters. Japanese-style soy sauce varieties are categorized according to the ratio of wheat to soybeans as well as additional ingredients used in the production process. Koikuchi soy sauce is considered the regular-type soy sauce with an equal ratio of soybeans to wheat.
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Japan Soy Sauce Association. (September 4, 2020). Shipment volume of soy sauce in Japan in 2019, by type (in 1,000 kiloliters) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 23, 2026, from /statistics/1275986/japan-soy-sauce-shipment-volume-by-type/
Japan Soy Sauce Association. "Shipment volume of soy sauce in Japan in 2019, by type (in 1,000 kiloliters)." Chart. September 4, 2020. ÌÇÐÄÆƽâ°æ. Accessed July 23, 2026. /statistics/1275986/japan-soy-sauce-shipment-volume-by-type/
Japan Soy Sauce Association. (2020). Shipment volume of soy sauce in Japan in 2019, by type (in 1,000 kiloliters). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 23, 2026. /statistics/1275986/japan-soy-sauce-shipment-volume-by-type/
Japan Soy Sauce Association. "Shipment Volume of Soy Sauce in Japan in 2019, by Type (in 1,000 Kiloliters)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 4 Sep 2020, /statistics/1275986/japan-soy-sauce-shipment-volume-by-type/
Japan Soy Sauce Association, Shipment volume of soy sauce in Japan in 2019, by type (in 1,000 kiloliters) ÌÇÐÄÆƽâ°æ, /statistics/1275986/japan-soy-sauce-shipment-volume-by-type/ (last visited July 23, 2026)
Shipment volume of soy sauce in Japan in 2019, by type (in 1,000 kiloliters) [Graph], Japan Soy Sauce Association, September 4, 2020. [Online]. Available: /statistics/1275986/japan-soy-sauce-shipment-volume-by-type/
