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Source
Release date
July 2021
Region
China
Survey time period
March and April 2021
Number of respondents
752 respondents
Age group
18-75 years
Method of interview
Online survey
Supplementary notes
Original survey question: "Which of the following would you say are barriers for you to purchasing sustainable (environmentally friendly or socially responsible) food and beverage products? (Select all that apply)."
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