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Impact of the coronavirus pandemic on changes in eating behavior and food delivery in Canada in March 2020*

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Source

Release date

April 2020

Region

Canada

Survey time period

March 2020

Number of respondents

500 to 1,000**

Age group

18 years and older

Supplementary notes

*Share of respondents who do the following more often than before due to COVID-19.
**Source stated that the sample size of the global survey varied between 500 and 1,000 depending on the country.

Citation formats

Coronavirus impact on the eating behavior of Canadian consumers March 2020

Published by
T. Ozbun,
Apr 21, 2020
According to a survey conducted by Nielsen in March 2020, ** percent of Canadian respondents were eating and cooking at home more often than before due to the coronavirus pandemic. Only * percent of respondents reported ordering take-out food more often than before.

For further information about the coronavirus (COVID-19) pandemic, please visit our dedicated Facts and Figures page.
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Topics

Eating behavior in the U.S.Eating out behavior in the U.S.Food shopping behavior in the U.S.Food shopping behavior in BrazilFood shopping behavior in Italy
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