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Changes in food-related behavior in European countries during the coronavirus pandemic in 2020

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Source

Release date

December 2021

Region

Finland, France, Germany, Greece, Italy, Poland, Romania, Spain, Sweden, United Kingdom

Survey time period

September 17 to 25, 2020

Number of respondents

5618* respondents

Age group

18 years and older

Special properties

Adults who were responsible/co-responsible for grocery shopping

Method of interview

Online survey

Supplementary notes

*The source mentions that data was collected from at least 500 respondents for each of the countries: Finland, France, Germany, Greece, Italy, Poland, Romania, Spain, Sweden and UK.

In the analysis, the researchers used the answers to survey questions to divide the respondents into five "clusters of change", the division of which is shown in this statistic.

Citation formats

Changes in food behavior in Europe during the coronavirus pandemic 2020

Published by
T. Ozbun,
Nov 28, 2025

Did European consumers change their eating and cooking behavior during the coronavirus pandemic? According to this scientific research paper, ** percent of consumers found more enjoyment in food and cooking during the pandemic than before. They enjoyed their time in the kitchen, experimented more with cooking, and had more meals together. In addition, roughly **** of this group indicated that they engaged in more mindful eating. This involves making less unplanned purchases, making more product comparisons, and using less convenient and unhealthy foods.

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