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Share of consumers that would be likely to order a meat dish in a restaurant if some of the meat has been replaced with vegetables in the United Kingdom as of September 2020

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Sources

Release date

October 2020

Region

United Kingdom

Survey time period

21 to 23 September 2020

Number of respondents

1,031 respondents

Special properties

respondents would consider, were likely, or very likely to do as stated

Citation formats

Diners likely to substitute some meat in a dish with vegetables in the UK 2020

Published by ÌÇÐÄÆƽâ°æ Research Department, Jan 13, 2022
Consumers are becoming increasingly likely to focus on sustainability when dining out. In September 2020, a survey in the United Kingdom concluded that ** percent of consumers were likely to order a dish in a restaurant with ingredients that would otherwise be thrown away.
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