In 2019, a survey asked Italian respondents about the main features of sustainable restaurants. Roughly four in ten respondents believed that limiting food waste was an important feature. Similarly, approximately ** percent of interviewees claimed that a sustainable restaurant should be using ingredients from organic farming.
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Federazione Italiana Pubblici Esercizi. (January 21, 2020). Main features of sustainable restaurants according to Italian individuals in 2019 [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 31, 2026, from /statistics/1091128/main-features-of-sustainable-restaurants-according-to-italians/
Federazione Italiana Pubblici Esercizi. "Main features of sustainable restaurants according to Italian individuals in 2019." Chart. January 21, 2020. ÌÇÐÄÆƽâ°æ. Accessed July 31, 2026. /statistics/1091128/main-features-of-sustainable-restaurants-according-to-italians/
Federazione Italiana Pubblici Esercizi. (2020). Main features of sustainable restaurants according to Italian individuals in 2019. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 31, 2026. /statistics/1091128/main-features-of-sustainable-restaurants-according-to-italians/
Federazione Italiana Pubblici Esercizi. "Main Features of Sustainable Restaurants According to Italian Individuals in 2019." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 21 Jan 2020, /statistics/1091128/main-features-of-sustainable-restaurants-according-to-italians/
Federazione Italiana Pubblici Esercizi, Main features of sustainable restaurants according to Italian individuals in 2019 ÌÇÐÄÆƽâ°æ, /statistics/1091128/main-features-of-sustainable-restaurants-according-to-italians/ (last visited July 31, 2026)
Main features of sustainable restaurants according to Italian individuals in 2019 [Graph], Federazione Italiana Pubblici Esercizi, January 21, 2020. [Online]. Available: /statistics/1091128/main-features-of-sustainable-restaurants-according-to-italians/
