| Characteristic | Meat | Sausages | Vegetables | Cheese | Fish and seafood | Other |
|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - |
| - | - | - | - | - | - | - |
| - | - | - | - | - | - | - |
| - | - | - | - | - | - | - |
| - | - | - | - | - | - | - |
| - | - | - | - | - | - | - |
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Source
Source
Release date
June 2017
More information
Region
Germany
Survey time period
June 14-18, 2017
Number of respondents
889 respondents that barbecued within the past year
Age group
18 years and older
Special properties
German-speaking resident population
Method of interview
Online survey
Supplementary notes
Multiple answers were possible.
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