Attitudes towards cooking in the U.S. by generation 2024| ��ƽ��

Consumer Goods & FMCG
Food & Nutrition

Attitudes towards cooking in the United States in 2024, by generation

Characteristic	Baby boomers (1946-1964)	Generation X (1965-1979)	Millennials (1980-1994)	Generation Z (1995-2012)
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Number of respondents

1,050 respondents

Age group

18-74 years

Special properties

Respondents who are responsible for cooking in their household

Supplementary notes

Survey question: "The following statements are about your cooking behavior: Which of the following statements do you agree with? (multi-pick)"

Citation formats

Attitudes towards cooking in the United States in 2024, by generation

Published by

T. Ozbun,

Jun 2, 2025

In a 2024 survey, ** percent of responding consumers from the generation of the baby boomers stated that they plan their dishes in advance. Another ** percent of Gen Z consumers stated that quick preparation of food is important to them. The survey was carried out in the U.S. in September 2024.