
T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
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The displayed data on the cooking frequency of Millennials and Generation Z shows results of the GCS Special Food & Nutrition conducted in the United States in 2024. More than half of the young cooks in the U.S. cook a meal every day of the week, with percent cooking several times per day. Overall, Millennials cook more often than the younger Generation Z.
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Overview
Diets
Out-of-home and take-away market
Snacking
Consumer behavior
Healthy eating