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When preparing something to eat at home, what is important to you?

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Source

Number of respondents

873 respondents

Age group

18-45 years

Special properties

Respondents who are responsible for cooking in their household

Supplementary notes

Survey question: "When preparing something to eat at home, what is important to you? (multi-pick)"

Citation formats

Important criteria for home-prepared meals in the United States 2024, by generation

Published by
T. Ozbun,
Jun 12, 2025

The displayed data on the food priorities by generation shows the results of the GCS Special Food & Nutrition conducted in the United States in 2024. cooks in the U.S. prioritize * and ** when preparing food at home. Other important criteria for home-prepared meals include * and **.

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Statistics on " Home cooking in the U.S. "

The most important statistics
The most important statistics
The most important statistics
The most important statistics
The most important statistics
The most important statistics

Other statistics that may interest you Home cooking in the U.S.

Food at home market overview

8

Cooking habits

8

Use of artificial intelligence (AI) in cooking

6

Kitchen appliances

8

Preferences in food preparation

8

Concerns over AI usage

5

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Topics

Home cooking in the U.S.Eating out behavior in the U.S.Eating disorders in the U.S.Eating behavior in CanadaVeganism and vegetarianism in Canada
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