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Reasons for restaurant choices of consumers for visits & take out in the United States in 2024

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Sources

Number of respondents

725 respondents

Age group

18 years and older

Special properties

Respondents who eat meals from restaurants

Supplementary notes

During the survey, the question was phrased as follows: "What factors motivate your choice of where to eat or pick up food from?"

Multiple answers were possible.

Citation formats

Reasons for restaurant choices of consumers for visits & take out in the U.S. 2024

Published by ÌÇÐÄÆƽâ°æ Research Department, Mar 20, 2025

In 2024, ** percent of consumers chose a restaurant for a visit or for take out food because of the food quality. American consumers were also motivated by low prices and service quality.

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Statistics on " Eating behavior in the U.S. "

The most important statistics
The most important statistics
The most important statistics
The most important statistics
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Other statistics that may interest you Eating behavior in the U.S.

Overview

8

Diets

8

Out-of-home and take-away market

6

Snacking

5

Consumer behavior

7

Healthy eating

7

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Topics

Eating behavior in the U.S.Eating out behavior in the U.S.Food shopping behavior in the U.S.Food shopping behavior in BrazilFood shopping behavior in Italy
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