In fiscal year 2023, the production volume of yogurt products in Japan fell below * kiloliters. Figures remained steadily above * kiloliters in the last decade until 2022. Yogurt, referred to as fermented dairy products according to the ministerial ordinance regarding milk and dairy products, includes the processed food in paste, liquid, and frozen form in Japan.
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MAFF. (June 26, 2024). Production volume of yogurt in Japan from fiscal year 2014 to 2023 (in million kiloliters) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 22, 2026, from /statistics/1315775/japan-production-volume-yogurt/
MAFF. "Production volume of yogurt in Japan from fiscal year 2014 to 2023 (in million kiloliters)." Chart. June 26, 2024. ÌÇÐÄÆƽâ°æ. Accessed July 22, 2026. /statistics/1315775/japan-production-volume-yogurt/
MAFF. (2024). Production volume of yogurt in Japan from fiscal year 2014 to 2023 (in million kiloliters). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 22, 2026. /statistics/1315775/japan-production-volume-yogurt/
MAFF. "Production Volume of Yogurt in Japan from Fiscal Year 2014 to 2023 (in Million Kiloliters)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 26 Jun 2024, /statistics/1315775/japan-production-volume-yogurt/
MAFF, Production volume of yogurt in Japan from fiscal year 2014 to 2023 (in million kiloliters) ÌÇÐÄÆƽâ°æ, /statistics/1315775/japan-production-volume-yogurt/ (last visited July 22, 2026)
Production volume of yogurt in Japan from fiscal year 2014 to 2023 (in million kiloliters) [Graph], MAFF, June 26, 2024. [Online]. Available: /statistics/1315775/japan-production-volume-yogurt/
