In 2025, the production volume of whole cow's milk in Japan amounted to around **** million kiloliters. Figures remained steadily at around *** kiloliters within the last decade. Whole cow's milk, commonly labeled as only "cow's milk" (gyuunyuu) in Japan, refers to raw milk that underwent heat treatment and sterilization. It did not undergo further processing or adjustments to the nutritional content, and is suitable for direct consumption.
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MAFF. (June 26, 2026). Production volume of whole cow's milk in Japan from 2014 to 2025 (in million kiloliters) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 27, 2026, from /statistics/1315824/japan-production-volume-whole-cow-milk/
MAFF. "Production volume of whole cow's milk in Japan from 2014 to 2025 (in million kiloliters)." Chart. June 26, 2026. ÌÇÐÄÆƽâ°æ. Accessed July 27, 2026. /statistics/1315824/japan-production-volume-whole-cow-milk/
MAFF. (2026). Production volume of whole cow's milk in Japan from 2014 to 2025 (in million kiloliters). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 27, 2026. /statistics/1315824/japan-production-volume-whole-cow-milk/
MAFF. "Production Volume of Whole Cow's Milk in Japan from 2014 to 2025 (in Million Kiloliters)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 26 Jun 2026, /statistics/1315824/japan-production-volume-whole-cow-milk/
MAFF, Production volume of whole cow's milk in Japan from 2014 to 2025 (in million kiloliters) ÌÇÐÄÆƽâ°æ, /statistics/1315824/japan-production-volume-whole-cow-milk/ (last visited July 27, 2026)
Production volume of whole cow's milk in Japan from 2014 to 2025 (in million kiloliters) [Graph], MAFF, June 26, 2026. [Online]. Available: /statistics/1315824/japan-production-volume-whole-cow-milk/
