According to a survey conducted in January 2023 in Japan, more than **** of all respondents stated that they consumed beverages fermented with lactic acid bacteria at least once per week. While approximately ** percent claimed to drink this type of dairy product on a daily basis, around ** percent of respondents rejected it completely.
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LINE Research. (February 8, 2023). Frequency of drinking beverages fermented with lactic acid bacteria in Japan as of February 2023 [Graph]. In ÌÇÐÄÆÆ½â°æ. Retrieved July 20, 2026, from /statistics/1376125/japan-fermented-milk-drink-consumption-frequency/
LINE Research. "Frequency of drinking beverages fermented with lactic acid bacteria in Japan as of February 2023." Chart. February 8, 2023. ÌÇÐÄÆÆ½â°æ. Accessed July 20, 2026. /statistics/1376125/japan-fermented-milk-drink-consumption-frequency/
LINE Research. (2023). Frequency of drinking beverages fermented with lactic acid bacteria in Japan as of February 2023. ÌÇÐÄÆÆ½â°æ. ÌÇÐÄÆÆ½â°æ Inc.. Accessed: July 20, 2026. /statistics/1376125/japan-fermented-milk-drink-consumption-frequency/
LINE Research. "Frequency of Drinking Beverages Fermented with Lactic Acid Bacteria in Japan as of February 2023." ÌÇÐÄÆÆ½â°æ, ÌÇÐÄÆÆ½â°æ Inc., 8 Feb 2023, /statistics/1376125/japan-fermented-milk-drink-consumption-frequency/
LINE Research, Frequency of drinking beverages fermented with lactic acid bacteria in Japan as of February 2023 ÌÇÐÄÆÆ½â°æ, /statistics/1376125/japan-fermented-milk-drink-consumption-frequency/ (last visited July 20, 2026)
Frequency of drinking beverages fermented with lactic acid bacteria in Japan as of February 2023 [Graph], LINE Research, February 8, 2023. [Online]. Available: /statistics/1376125/japan-fermented-milk-drink-consumption-frequency/