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Production volume of canned meat-based prepared meals in France in 2019, by product category (in thousands tons)

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Sources

Release date

2020

Region

France

Survey time period

2019

Supplementary notes

* This figure also includes lentils "petit salé" and other porc-based dishes.
** The source specified the followng: "beef/veal and vegetables, porc and vegetables, poultry and vegetables..."
** Quenelles are a type of bread dumplings from France.

Citation formats

Production volume of prepared meat dishes by category in France 2019

Published by ÌÇÐÄÆƽâ°æ Research Department, Dec 18, 2020
The prepared meal industry has gone through changes in the last years as consumers have decreased their canned prepared food spendings. Nevertheless, production volumes between different ready-made canned products vary. In 2019, *** thousand tons of garnished sauerkraut, cassoulet and sausages were produced in France.
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