The presence of fresh prepared food on supermarket shelves has been increasing, accompanied a broader choice in fresh delicatessen products such as sushi. This trend is reflected in the evolution of the share of spendings on prepared meals in French households. From 2008 to 2010, French people spent on average ** percent of their prepared food budget on fresh food. A few years later, between 2015 and 2017, this proportion rose to ** percent.
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FranceAgriMer. (January 16, 2020). Distribution of household spendings on prepared meals in France from 2008 to 2010 and from 2015 to 2017, by conservation method [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved August 02, 2026, from /statistics/1129100/ready-meal-spendings-by-consevation-method-in-france/
FranceAgriMer. "Distribution of household spendings on prepared meals in France from 2008 to 2010 and from 2015 to 2017, by conservation method." Chart. January 16, 2020. ÌÇÐÄÆƽâ°æ. Accessed August 02, 2026. /statistics/1129100/ready-meal-spendings-by-consevation-method-in-france/
FranceAgriMer. (2020). Distribution of household spendings on prepared meals in France from 2008 to 2010 and from 2015 to 2017, by conservation method. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: August 02, 2026. /statistics/1129100/ready-meal-spendings-by-consevation-method-in-france/
FranceAgriMer. "Distribution of Household Spendings on Prepared Meals in France from 2008 to 2010 and from 2015 to 2017, by Conservation Method." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 16 Jan 2020, /statistics/1129100/ready-meal-spendings-by-consevation-method-in-france/
FranceAgriMer, Distribution of household spendings on prepared meals in France from 2008 to 2010 and from 2015 to 2017, by conservation method ÌÇÐÄÆƽâ°æ, /statistics/1129100/ready-meal-spendings-by-consevation-method-in-france/ (last visited August 02, 2026)
Distribution of household spendings on prepared meals in France from 2008 to 2010 and from 2015 to 2017, by conservation method [Graph], FranceAgriMer, January 16, 2020. [Online]. Available: /statistics/1129100/ready-meal-spendings-by-consevation-method-in-france/
