| Characteristic | Share of respondents |
|---|---|
| Sausages and merguez | 88% |
| Steaks and ribs | 80% |
| Chops and grills | 67% |
| Cheese | 5% |
| Tofu | 2% |
| Fruit skewers | 2% |
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Sources
In cooperation with
idealo
Release date
June 2016
Region
France
Survey time period
May 10 - 16, 2016
Number of respondents
512 respondents
Special properties
people who barbecue at least once a year; the number of respondents does not correspond to the total sample
Supplementary notes
* The source does not provide any information regarding the initial formulation used during the survey. Therefore, the formulation used here may differ slightly from that used in the survey.
Neither the age of the respondents nor the method of data collection was indicated by the source.
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