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Production in the biscuit-pastry and biscotterie sectors in France in 2020, by type of product (in thousand tons)

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Sources

Release date

2021

Region

France

Survey time period

2020

Supplementary notes

Biscotterie: Biscottes, toasts, pains grillés et produits grillés similaires.
Divers biscuits: Biscuits divers: Biscuits sucrés, gaufres et gaufrettes.
Other cakes: Autres gâteaux: Gâteaux secs ou de conservation.

Citation formats

Production volume of biscuits and biscotterie in France 2020, by type of product

Published by ÌÇÐÄÆƽâ°æ Research Department, Oct 28, 2021
A high proportion of the French population consumes sweet biscuits quite regularly, meaning ** times a week. In 2020, the production volume of biscotterie products amounted to * tons in France. That same year, other various biscuits accounted for ** tons of the biscuit and pastry production volume.
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* For commercial use only

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For single users
$0 USD
Always free
Access limited to Free Statistics. Premium Statistics are not included.
  • Free Statistics
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For single users
$199 USD
per month, billed annually 1
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  • Premium Statistics

  • The statistic on this page is a Premium Statistic and is included in this account.

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For teams of up to 99 users
Talk to sales for pricing
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1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.

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