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Leading trends in food items on restaurant menus in the United States in 2018*

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Source

Release date

January 2018

Region

United States

Survey time period

October to November 2017

Number of respondents

700 respondents

Age group

18 years and older

Special properties

chef members of the American Culinary Federation

Method of interview

Online survey

Supplementary notes

* Forecast.
The survey was conducted among professional chef members of the American Culinary Federation. The chefs were given a list of 161 items and were asked to rate each item as a "hot trend," "yesterday's news" or "perennial favorite" for restaurant menus in 2018.

Citation formats

Leading trends in food items on restaurant menus in the U.S. 2018

Published by ÌÇÐÄÆƽâ°æ Research Department, Jan 3, 2018

This statistic shows the leading 20 trends in food items on restaurant menus in the United States as forecasted by professional chefs for 2018. During the survey, ** percent of the respondents stated that new cuts of meat (e.g. shoulder tender, oyster steak) would be a "hot trend" for restaurant menus in 2018.

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Topics

Healthy dining in the U.S.Restaurants in the U.S.Eating out behavior in the U.S.Functional Foods MarketEating behavior in the U.S.
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Access limited to Free Statistics. Premium Statistics are not included.
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