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Most trusted sources regarding food safety in the United States as of March 2015

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Source

Release date

May 2015

Region

United States

Survey time period

March 13 - March 26, 2015

Number of respondents

1,007 respondents

Age group

18-80 years

Special properties

Research Now consumer panel

Method of interview

Online survey

Supplementary notes

* Respondents selected up to three sources.

Citation formats

Trusted sources regarding food safety 2015

Published by ÌÇÐÄÆƽâ°æ Research Department, May 8, 2015
The statistic depicts the results of a survey concerned with the trustworthiness of different sources regarding information concerning food safety. 42 percent of respondents said that they trust government agencies the most in regards to food safety.
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