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Distribution of the most frequently cited reasons for snacking worldwide in 2014, by region

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Source

Release date

October 2014

Region

Worldwide, North America, Europe, Central and South America, APAC

Survey time period

2014

Number of respondents

30,000 respondents

Special properties

consumers from 60 countries

Method of interview

Online survey

Supplementary notes

The source provides no information regarding multiple response options.
The source does not indicate the number of people surveyed per country.

The question was formulated by the source as follows: "Thinking about the snacks you have eaten in the past 30 days, why did you consume these products?"

Citation formats

Stated reasons for consuming a snack by region worldwide in 2014

Published by ÌÇÐÄÆƽâ°æ Research Department, Jan 8, 2026
This chart represents the distribution of the most frequently cited reasons for consuming snack foods during the month preceding the study worldwide in 2014, by region. It shows that the most commonly expressed reasons globally are to satisfy hunger between meals and to quell an irresistible craving for food, especially in North America where these responses are mentioned in more than ** percent of cases.
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