T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
Get in touch with us now| Characteristic | Share of responses |
|---|---|
| Low in fat content | 39% |
| Low sugar content | 32% |
| Low salt content | 24% |
| Low in carbohydrates | 20% |
| Dairy-free or lactose-free | 14% |
| Flexitarian* | 10% |
| Flourless or gluten-free | 10% |
| Vegetarian | 8% |
| Vegan | 4% |
| Cashier | 2% |
| Halal | 1% |
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Source
Source
Release date
August 2016
More information
Region
Central and South America
Survey time period
March 1 - 23, 2016
Number of respondents
more than 30,000 people surveyed from 63 countries
Special properties
Latin America; the number of respondents does not correspond to the total sample
Method of interview
Online survey
Supplementary notes
The source does not indicate the number of people surveyed per country.
The source adds the following information: "Mainly vegetarian, but occasionally eats meat, seafood, or poultry."
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