Consumption of snacks without salt, without fat, without sugars Worldwide 2014| ��ƽ��

Opinions on the degree of importance of consuming products containing low amounts of harmful substances worldwide in 2014

Characteristic	Very important	Moderately important	Slightly important
Low in salt / sodium	34%	37%	19%
Poor or sugar-free	34%	37%	19%
Low in fat	32%	36%	21%
Low in calories	30%	37%	21%
Quantity control**	27%	39%	23%
Without high fructose corn syrup	26%	37%	23%
Without or low in carbohydrates	25%	39%	23%

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Source

Release date

October 2014

More information

Region

Worldwide

Survey time period

2014

Number of respondents

30,000 respondents

Special properties

people who consider the healthy aspect of foods between very and slightly important; the number of respondents does not correspond to the total sample*

Method of interview

Online survey

Supplementary notes

* Consumers from 60 countries.
The source provides no information regarding multiple response options.
The source does not specify the date of the survey further.
The source does not indicate the number of respondents per country.

The source stated: "Assessment of the importance of the healthy aspect (of foods) as strong, moderate, or slight."* "Portion control."

Citation formats

This chart represents the distribution of responses regarding the importance given to the low or weak content of salt, sugar, and fat in foods consumed as snacks worldwide in 2014. It shows that having only a low amount of salt and sugar in food products is moderately important for less than 40 percent of the people surveyed.