The source notes about its methodology: "Source: Circana/SupplyTrack, Product class: Plant-based proteins. Dollar and pound sales are 12 months ending December 2023 vs four prior years."
*Includes Other non-commercial, Government, Other retail, Food stores, C-stores, and Not specified.
Citation formats
U.S.: Distribution of meat alternative sales in foodservice in 2023, by location
In 2023, a combined total of over ***percent of all sales of meat alternatives in the foodservice segment were made in restaurants in the United States. Educational facilities sold about **Â percent of meat substitutes in this segment.
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The Good Food Institute. (May 30, 2024). Distribution of meat alternative sales volume in the foodservice segment in the United States in 2023, by location [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 31, 2026, from /statistics/1449678/us-foodservice-meat-alternatives-by-sales-location/
The Good Food Institute. "Distribution of meat alternative sales volume in the foodservice segment in the United States in 2023, by location." Chart. May 30, 2024. ÌÇÐÄÆƽâ°æ. Accessed July 31, 2026. /statistics/1449678/us-foodservice-meat-alternatives-by-sales-location/
The Good Food Institute. (2024). Distribution of meat alternative sales volume in the foodservice segment in the United States in 2023, by location. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 31, 2026. /statistics/1449678/us-foodservice-meat-alternatives-by-sales-location/
The Good Food Institute. "Distribution of Meat Alternative Sales Volume in The Foodservice Segment in The United States in 2023, by Location." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 30 May 2024, /statistics/1449678/us-foodservice-meat-alternatives-by-sales-location/
The Good Food Institute, Distribution of meat alternative sales volume in the foodservice segment in the United States in 2023, by location ÌÇÐÄÆƽâ°æ, /statistics/1449678/us-foodservice-meat-alternatives-by-sales-location/ (last visited July 31, 2026)
Distribution of meat alternative sales volume in the foodservice segment in the United States in 2023, by location [Graph], The Good Food Institute, May 30, 2024. [Online]. Available: /statistics/1449678/us-foodservice-meat-alternatives-by-sales-location/
