In 2023, tofu and tempeh products accounted for ** percent of all plant-based protein sales in the U.S. foodservice segment. Plant-based meat and seafood accounted for **** of the market.
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The Good Food Institute. (May 30, 2024). Distribution of meat alternative sales in the foodservice segment in the United States in 2023, by substitute type [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved August 04, 2026, from /statistics/1449666/share-of-types-of-meat-alternatives-in-foodservice-us/
The Good Food Institute. "Distribution of meat alternative sales in the foodservice segment in the United States in 2023, by substitute type." Chart. May 30, 2024. ÌÇÐÄÆƽâ°æ. Accessed August 04, 2026. /statistics/1449666/share-of-types-of-meat-alternatives-in-foodservice-us/
The Good Food Institute. (2024). Distribution of meat alternative sales in the foodservice segment in the United States in 2023, by substitute type. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: August 04, 2026. /statistics/1449666/share-of-types-of-meat-alternatives-in-foodservice-us/
The Good Food Institute. "Distribution of Meat Alternative Sales in The Foodservice Segment in The United States in 2023, by Substitute Type." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 30 May 2024, /statistics/1449666/share-of-types-of-meat-alternatives-in-foodservice-us/
The Good Food Institute, Distribution of meat alternative sales in the foodservice segment in the United States in 2023, by substitute type ÌÇÐÄÆƽâ°æ, /statistics/1449666/share-of-types-of-meat-alternatives-in-foodservice-us/ (last visited August 04, 2026)
Distribution of meat alternative sales in the foodservice segment in the United States in 2023, by substitute type [Graph], The Good Food Institute, May 30, 2024. [Online]. Available: /statistics/1449666/share-of-types-of-meat-alternatives-in-foodservice-us/
