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Leading changes made when dining out at restaurants in the United States in fall 2022 and spring 2023

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Source

Release date

June 2023

Region

United States

Survey time period

Fall 2022 and spring 2023

Number of respondents

1,064 respondents

Age group

21 to 65 years old

Special properties

consumers who made changes to dining out habits in the last six months

Supplementary notes

Respondents were asked to select which changes they had made in the last six months when dining out at restaurants.

Citation formats

Restaurant habit changes made by consumers in the U.S. 2022-2023

Published by ÌÇÐÄÆƽâ°æ Research Department, Jul 27, 2023

In fall 2022 and spring 2023, consumers in the United States were asked what changes they made in the past six months when dining out at restaurants. The leading change in habit in both seasons was **, at ** percent and ** percent, respectively. Meanwhile, the dining habit that has changed the most between fall 2022 and spring 2023 was *, with ** percent of respondents saying they had been doing this over the past half a year in spring 2023 compared to ** percent in fall 2022.

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Topics

Eating out behavior in the U.S.Fast food restaurants in the U.S. Restaurants in the U.S.Food service industry in the U.S.Full service restaurants in the U.S.
Access all statistics starting from $2,388 USD yearly *

* For commercial use only

Basic Account

For single users
$0 USD
Always free
Access limited to Free Statistics. Premium Statistics are not included.
  • Free Statistics
Based on your interests

Starter Account

For single users
$199 USD
per month, billed annually 1
Buy now
  • Free Statistics
  • Premium Statistics

  • The statistic on this page is a Premium Statistic and is included in this account.

Professional Account

For teams of up to 99 users
Talk to sales for pricing
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1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.

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