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Leading actions taken to combat higher costs in restaurants in the United States as of November 2022, by restaurant type

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Source

Release date

January 2023

Region

United States

Survey time period

November 2022

Number of respondents

3,000 respondents

Special properties

respondents were restaurant operators

Supplementary notes

* The limited service segment includes quick service, fast casual, and coffee/snack concepts.

Citation formats

Actions taken by restaurants to combat higher costs in the U.S. 2022, restaurant type

Published by ÌÇÐÄÆƽâ°æ Research Department, Sep 7, 2023

As of November 2022, the leading action taken by restaurants to combat higher costs in the United States was increasing menu prices, with ** percent of restaurant operators doing so. Meanwhile, a much higher share of FSR operators than QSR operators said that they would change menu items to combat higher costs, at ** percent vs. ** percent.

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