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Issues that are causing a significant challenges to restaurants in the United States as of November 2022, by restaurant type

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Source

Release date

January 2023

Region

United States

Survey time period

November 2022

Number of respondents

3,000 respondents

Special properties

respondents were restaurant operators

Supplementary notes

* The limited service segment includes quick service, fast casual, and coffee/snack concepts.

Citation formats

Leading problems for restaurants in the U.S. 2022, by restaurant type

Published by ÌÇÐÄÆƽâ°æ Research Department, Sep 7, 2023

As of November 2022, the leading issue causing a significant challenge to both full service and limited service restaurant operators in the United States was food costs, with ** percent and ** percent of respondents respectively saying so. Meanwhile, a higher share of full service restaurant operators said that labor costs were a significant challenge, with ** percent of survey participants stating this was the case.

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